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stomach hurts after I eat

Why Does My Stomach Hurt After I Eat?

why does my stomach hurt after I eat

Why does my stomach hurt after I eat?

Have you ever wondered this: Why does my stomach hurt after I eat?

There is a simple reason and it may not be something you know. It’s called food combining.

Some foods are considered acid-triggering while some are considered alkaline triggering and mixing these two food types can play some serious havoc with not only your stomach but your bowels too.

If that’s the case, why don’t doctors tell you this?

That’s a good question, but consider your doctor for a moment.  While it may not be forefront in his or her mind, and don’t misunderstand me, there are some really good doctors out there, but seriously, how do they make their money?

They make their money treating your illness.

Think about it for just a moment.

Sure, there are doctors out there who are sincerely interested in seeing you well, but remember health providers and health insurance companies make big bucks from your “aching stomach.”

The Serious Hidden Risks of Antacids – You’re Eating Chalk
Experts today are warning us about the potential dangers of long-term antacid use, and for good reason-they can do serious damage to your health!

The medical journal Bone reported how a pharmacist self-treated her ulcer and gastritis with popular over-the-counter antacids, ingesting only slightly above the recommended dosage.

By the time she sought medical attention for weakness, loose stools, pain, and stress fractures, doctors were shocked by the toxic overload of aluminum and magnesium hydroxide in her bloodstream.

Antacids also interfered with her digestive metabolism and blocked the absorption of phosphate, a nutrient essential for healthy bones!

In a study of 500,000 patients published in The Journal of the American Medical Association, researchers concluded that antacids actually make your digestive system more hospitable for unfriendly bacteria and viruses-and that can open the floodgates to all kinds of problems.

They found that people taking acid-suppressing drugs were 4.5 times more likely to get pneumonia than those who hadn’t taken the drugs!

When you eat the Great Taste No Pain way, you will throw away the antacids for good, and enjoy full and complete freedom from heartburn, GERD, and acid reflux at last. Plus, you can start feeling better in 24 hours-or less!

Order the Great Taste, No Pain program now-your satisfaction is guaranteed!

What if there were an easier and simpler way, that not only will get you healthy quickly, and I mean you can be Pain Free In One Day, but a side benefit helps you lose weight as well.

Imagine being free of drinking or eating chalk for the rest of your life.  Because that’s exactly what you’re eating when you’re eating antacids: chalk.

I’m talking about a program that gives you a diet plan for eating foods that combine easily as opposed to ones that don’t.  And you don’t have to give up a lot of your favorite foods, you just have to know how to eat them and with what.

The One and Only Secret to Pain-Free Digestion

I’ve been in your shoes, so I know how the constant strain of digestive problems can take over your life.

But I discovered a way to eat that literally took care of my problems, and as a side benefit helped me lose weight as well.

The Great Taste No Pain method doesn’t turn your life upside down. It makes healthy food combining easy by categorizing all foods into three distinct types:

  • Type A foods are relatively neutral and pass through your stomach with little or no digestive enzymes required to break them down.
  • Type B foods require alkaline digestive enzymes to break down, beginning in the mouth with the enzyme ptyalin and continuing in the stomach and small intestine.
  • Type C foods require powerful acids to be broken down, namely hydrochloric acid and pepsin in the stomach.

Once you know what type of foods you’re eating, the Great Taste No Pain food combining rules couldn’t be simpler.

Type A + Type B Foods = Okay
Type A + Type C Foods = Okay
Type B + Type C Foods = PAIN

And guess what? Many health experts today already recognize the benefits of food combining.

Authorities like Dr. Herbert Shelton and Dr. Stanley Bass are tireless advocates for this safe, natural, and incredibly effective method for solving digestive problems without drugs or surgery. And the truth is, food combining does have medical mainstream beginnings and was once widely practiced in America.

It was developed almost 100 years ago by Dr. William Howard Hay, a prominent New York physician, in a successful effort to cure his own struggling health. The Hay Diet, as it was called, was enormously successful and Dr. Hay went on to become a famous author and lecturer on the topic.

The Hay Diet suffered one major misfortune-it was a safe, all-natural solution that arrived on the eve of The Great Scientific Era.

Like almost all natural health solutions, it got swept away by the tidal wave of pharmaceutical drugs and surgery that came to dominate medicine by the mid-20th century.

Gradually, natural cures were out. Instant drug cures were in. Why change your eating habits when there was a magic pill for every problem? (And when that didn’t work, call in the surgeons) Needless to say, that pill-first mentality continues today.

Doctors leave medical school with a diploma in one hand and a prescription pad in the other.

And where has that gotten us? Not very far with digestive problems! Digestive issues are the #2 reason for hospital visits in the U.S. today.

Pharmaceutical corporations rake in billions of dollars a year on drugs that simply mask symptoms. They don’t address the causes. And they produce awful side effects that need to be treated with other prescription drugs, creating even MORE sales and profits for the pharmaceutical companies!

What Doctor’s Don’t Tell You About Digestive Pain:

Different types of foods trigger the release of different types of digestive enzymes, some acidic and others alkaline.  Alone, each type of enzyme does a fabulous job breaking down foods as nature intended. But when both types of digestive enzymes are released at the same time, that’s when trouble can develop.

Why? The alkaline and acid enzymes neutralize each other (remember that from science class?) to the point where neither type of enzyme can do its job.  Digestion is greatly impaired and your meal does not get broken down properly.

And then here it comes:

  • Misery. With no working enzymes to break it down, all that undigested food sits in your stomach for hours and ferments, rots, and putrefies until it’s forced into the small intestine.

But now’s there’s a solution, with the GREAT TASTE NO PAIN program, after a few simple meals you’ll receive these benefits:

  • NO cramps
  • NO bloated stomach
  • NO excessive gas
  • NO IBS
  • NO acid reflux
  • NO constipation
  • NO running to the bathroom
  • NO horrendous pain

The Great Taste No Pain program is not a low-fat, low-calorie, or low-carbohydrate plan that’s less satisfying than prison chow. Just to illustrate, let’s run down the list:

  1. Meats? Fine.
  2. Pasta? Fine.
  3. Veggies? Fine.
  4. Eggs? Fine.
  5. Cheeses? Fine.
  6. Breads? Fine.
  7. Poultry? Fine.
  8. Fruits? Fine.
  9. Seafood? Fine.
  10. Dairy? Fine.

Remember, Great Taste No Pain is a fast-acting program that takes less than a few days to start working wonders-and often less than a day!

And don’t forget the program is risk-free, backed by our 60-day money-back guarantee.  Order your Great Taste No Pain program today!